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Food Storage Tips

Whether you own a small meat freezer, a deep freezer, or medium-sized fridge, your single intention is to keep your food safe and avoid wastage. Proper storage is essential for all foods because they are perishable. You may have occasionally thrown away spoiled food, but doing this on a regular basis is costly and wasteful. Luckily, with the assistance of present-day food storage techniques, you could retain the good quality of the foods you store for future use. Here is a short compilation of explanations of some food storage tactics that you could use to safely store your food for a long time.

Safeguarding Food Handling

Food contamination can cause big challenges, which sometimes may lead to food poisoning. If you have raw meat, fish, or poultry, you can store and save and save it fresh by packing it into tight zip-lock heavy duty freezer bags. These bags keep juices from such foods away from other foods that may be stored in lower compartments within a fridge. It is also prudent to wash your hands before and after handling various foods to avoid potential contamination.
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Handling Frozen Foods
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You should keep your frozen foods in air tight plastic bags or containers to prevent freezer burn. Freezer burns deteriorate the quality of frozen food stored. If you lack plastic containers or air tight bags, you can look these up on our site that offers you a wide variety of storage bags and containers, which will safely store your food. When you wrap frozen foods in air tight bags you could also double up the plastic bags with some layers of aluminum foil. Let all kinds of baking cool off before storing the food in a fridge to prevent the crystallization of the moisture in the baked foods. The same applies for all other just-cooked foods that should cool off first.

Appropriate Containers for Storing Foods

It is advisable to keep your foods in shallow and best-fitting containers. Food storage containers made of glass can be a better option because they allow you to check food content of each container easily without opening it. Glass-made containers are also environmentally friendly, and they can be used when heating foods in a microwave. If you are using plastic containers for storage you should check them to make sure that they have a BPA-free label. If there is a number ‘7’ embossed on the recyclable icon space, then there are chances that the container has some BPA and it is prudent to avoid using it as a storage container. Follow these tips when storing your foods and you will have fresh foods that can serve you for long and prevent food poisoning.